Well supplied with food as is usual in a farmhouse, when our clients enter they exclaim: oh, it’s like a shop! We must tell you about the home made jam: orange, apple, peach, prune and quince, and also honey.

We also have some everyday products for sale in the farmhouse for clients who want to cook for themselves but forget to buy something they need.

Well provided with wines of different Spanish regions: Empordà, Penedès and Rioja, the prevailing wine is that of Pla de Bages, which we usually serve with our menu. Like this we obtain a double objective: we introduce our region and we satisfy the client.

We produce home made vinegar and mistela.

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